Menu for the Week ~ July 22-28
Well, we’re back home from our much needed mini vacation. Can’t say I got needed rest, but time with the family, without distractions is always a good thing. So, now it’s back to the reality of the daily grind. Here’s the menu for the upcoming week.
Monday:
- Salmon Croquettes
- Rice
- Cucumber & tomato salad
Tuesday
- Taco salad bowls
Wednesday:
- Tuna Fish
- Chips
Thursday:
- Meatloaf
- Mashed potatoes
- Green bean (peas for the hubby)
- Corn on the cob
Friday:
- Left-overs
Menu for the Week – July 15-21
This week will be a short one since we’ll be taking a mini weekend vacation – so no cooking for 3 days! Last week we had so many left-overs from the fourth of July, I barely cooked a thing (which is alright by me).
Monday:
- Bar Burgers
- Oven Fries
Tuesday:
- Chicken or Beef Burritos
- Brown Rice
- Refried Beans
Wednesday
- Sloppy Joes (on toasted texas toast)
- Brocolli
Thursday:
- Left-overs
Friday- Sunday – NO COOKING!
Menu for the Week ~ July 1-7
Last week I didn’t post our dinner menu because unfortunately, I didn’t plan one out. With the kids being away last week, it was just my husband and I so dinners were whatever we found in the house. Our daughter has returned from camp, so I’m back on mommy duty.
Monday:
- Tuna Fish
- Chips
Tuesday:
- Chicken Quesadillas
- Mexican Corn
Wednesday:
- Loaded Chili Dogs
Thursday: Forth of July!
- Bar-b-q Burgers
- Bar-b-q Chicken
- Bar-b-q Dogs
- Potato Salad
- Spaghetti Bake
- Baked Beans
- Cole Slaw
- Chips
Friday:
- Left-overs
Saturday:
- Pasta Con-Broccoli
- Salad
- Bread Sticks
Sunday:
- Smothered Pork Chops
- Loaded Mashed Potatoes
- Green Bean (and peas for the hubby)
- Buttermilk Corn Bread
Menu for the Week
I hope you had a wonderful weekend, and got a chance to spent time with the fathers in your life. I got to share some great quality time with the hubby and the kids – I’m always so grateful for that. Very minimal cooking done in my household this weekend due to leftovers that we try to eat up before we start a new week. Sunday we took my hubby out for lunch and dinner for Father’s Day, but now it’s back to normal and I have our menu set for the week.
Monday:
- Spaghetti & Meatballs
- Garden Salad
- Dinner Rolls
Tuesday:
- Taco Bake
- Garden Salad
- Green Beans (hubby won’t eat green beans, so I make him peas)
Wednesday:
- Homemade pizzas
- Garden Salad
- Hot wings
Thursday:
- Salmon Croquettes
- Rice
- Brocolli
Friday:
- Leftovers
Saturday:
- Barbecue Burgers & Hot Dogs (depending on weather)
- Chips
- Potato Salad
- Baked Beans
Sunday:
- Baked Chicken
- Cabbage
- Green Beans w/New Potatos
- Buttermilk Cornbread
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